I made Sadie squash today. The hardest part was basically waiting for it to cook. It took about an hour in the oven, and i didn't start till late because i wasn't about to light the oven in the middle of the hottest day of the year.
So, I just cooked it up - then scooped the "meat" and used my MAGIC BULLET to create "squash ala meshell"
Sadie will have a bite in the morning...
Two squashes made a lot. I froze most of it, and am refrigerating the rest for this week!